I tend to surprise myself on a regular basis. For example, I cannot believe that in all this time since I started posting I've never even alluded to one of my favorite desserts (possibly THE number one) of all time--pecan pie. While I love all pies, there's something about a nice, warm pecan pie, its sweet and gooey filling topped with toasted, russet-colored pecans... It can't be beat. Luckily the beloved dessert often goes hand-in-hand with the Fall season, meaning I have even more reason to bake one in the very near future.
I'll be celebrating Thanksgiving at my cottage this weekend and, of course, a pecan pie is present in my menu plan. Here's the thing… I couldn't wait that long. I needed something to carry me through to the weekend. Alas, I found my solution in the form of an individual, bite-sized pecan pie. Meet the Pecan Tassie.
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| Pecan Tassies |
